The Potential Role of Azolla as an Alternative Protein Source in Sustainable Poultry Farming: A SWOT Analysis

The increasing worldwide demand for sustainable livestock production has necessitated the exploration of alternative feedstuffs to reduce reliance on conventional feed resources, such as soybean meal and alfalfa. , an aquatic fern with a unique nutritional profile, has emerged as a promising candidate. In this chapter, the author reviews the potential use of . as an alternative protein source for poultry worldwide, focusing on its nutrient composition, benefits, limitations, and potential for sustainable agricultural practices. offers high protein content, essential amino acids, and significant mineral levels, while requiring minimal resources for cultivation. Its rapid growth, nitrogen-fixing ability, and environmental adaptability make it a versatile feed option. However, challenges such as invasive potential, high water content, and anti-nutritional factors necessitate the development of effective processing and management strategies, such as drying or fermentation. Additionally, in this chapter, a SWOT analysis reveals its strengths and potential, but further research is needed for effective integration. Collaborative efforts from stakeholders are essential to fully realize ’s benefits in sustainable poultry systems, particularly in regions facing feed shortages.