The Function of Red Palm Oil in Immune Response, Inflammation, and Obesity

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Authors: Folorunsho Adewale Olabiyi, Moses Olayemi Akiibinu, Mufutau Mosunmade Azeez, Humphrey Benedo Osadolor
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References: 45

Abstract

Red palm oil (RPO), due to its abundant antioxidant properties, is a natural product of significant nutritional value capable of alleviating cardiac and reproductive diseases. Nonetheless, there are concerns and conflicting reports regarding the impact of RPO on obesity, male infertility, and inflammation. Consequently, additional empirical research in these domains is required. This review article aims to build a robust framework for evaluating the effects of the oil on immunological and inflammatory responses in obesity. A comprehensive search was conducted utilizing electronic databases, including Scopus, ScienceDirect, PubMed, NCBI, Web of Science, SpringerLink, and Google Scholar. The findings of this study provide a reference for endocrinologists, andrologists, immunologists, nutritionists, and researchers in obesity.

Fields of Study & Subjects

Fatty Acid Research and Health Edible Oils Quality and Analysis Adipokines Inflammation and Metabolic Diseases

Publication details

Journal / source
Agricultural sciences.
Publication date
9 January 2026
Language
EN
Document type
Book chapter