Cross-sectional study on food marketing in Senegal

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Authors: Onifade, Diouf, Mama, Badiane, Vandevijvere, Faye , Manga, Moubarac
Cited by: 0

Abstract

The data describes the extent of food marketing in Senegal through a mapping of food advertisements around schools, an inventory of television advertisements on national channels with a large audience, and a collection of children's and parents' perceptions of the influence of food marketing on eating habits.

Fields of Study & Subjects

Nutrition Health and Food Behavior Global Public Health Policies and Epidemiology Consumer Attitudes and Food Labeling

Publication details

Journal / source
ScienceDB
Publication date
14 January 2026
Language
EN
Document type
Dataset