Valorisation de la mouche soldat noire (Hermetia illucens) en aquaculture : analyse nutritionnelle et substitution de la farine de poisson chez Clarias gariepinus (Burchell, 1822), étude bibliographique

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Authors: Pascal Kongbo Kokota
Cited by: 0
References: 5

Abstract

This bibliographic review analyzes the advisability of incorporating Hermetia illucens larvae into the diet of African catfish (Clarias gariepinus) as a substitute for fish meal. Our research confirms the nutritional value of this insect, which has protein and fat content levels of 37.75% and 32.61% respectively. A comparison of essential amino acid profiles shows that the larvae contain all the necessary nutrients, although the lysine (2.18%) and methionine (0.66%) content is lower than that of fishmeal (4.89% and 1.77%) or soybean meal (3.02% and 1.84%). It has been observed that nutritional composition varies depending on the nature of the substrate, in proportion to the larvae raised. In terms of fish meal replacement rate, the data converge toward an optimal incorporation rate of 50% in juvenile C. gariepinus. Beyond its nutritional value, the larva is important for its ecological benefits, particularly its ability to convert biowaste into protein and frass. Given the environmental challenges facing the Democratic Republic of Congo, it is appropriate that the exploitation of this resource could provide solutions to unsanitary conditions and the development of sustainable agriculture. That is why it would be advisable to conduct further local research on this species in order to guide policy makers towards this solution, which addresses two socio-economic issues. Keywords: Clarias gariepinus, black soldier fly, substitution, nutrition, aquaculture, Democratic Republic of Congo.

Fields of Study & Subjects

Insect Utilization and Effects Aquaculture Nutrition and Growth Aquaculture disease management and microbiota

Publication details

Journal / source
Revue Congolaise des Sciences & Technologies
Volume
5
Issue
1
Pages
294–306
Publication date
12 March 2026
Language
EN