Quality and Phenolic Acid Content in Tubers of Different Potato Varieties
Abstract
Potato is a very popular food that is consumed all over the world. Climatic conditions, genotype, and cultivation technology determine quality production. The aim of the study was to determine the quality and content of phenolic acids in different potato varieties grown over three years in conditions western Serbia. The research material included three potato varieties of different maturity periods: Esmee (red skin, early), Arizona (white skin, middle early) and Kuroda (red skin, middle late). The analysis of variance showed a significant effect (p
Fields of Study & Subjects
Potato Plant Research
Food Nutrient Composition and Product Development
Genetics and Plant Breeding
Publication details
- Journal / source
- Romanian Agricultural Research
- Volume
- 43
- Pages
- 263–272
- Publication date
- 1 January 2026
- Language
- EN