Effectiveness of garlic clove (Allium Sativum) on blood pressure reduction among hypertensive patients
Abstract
Hypertension is the most common, vital preventable disease condition seen in initial health care. If not treated in earlier it risks for cardiovascular and renal diseases. Therefore, it is of interest to evaluate the effectiveness of raw garlic clove consumption on blood pressure reduction among hypertensive patients in selected villages of Aravalli District. Hence, a total of 200 participants were selected through purposive sampling and allocated to an interventional group (n=100) and a non-equivalent control group (n=100). The interventional group showed a significant reduction in mean systolic blood pressure from 152.34±8.76 to 128.45±6.23 mmHg and diastolic blood pressure from 96.78±6.45 to 82.34±5.12 mmHg (p
Fields of Study & Subjects
Garlic and Onion Studies
Blood Pressure and Hypertension Studies
Sodium Intake and Health
Publication details
- Journal / source
- Bioinformation
- Volume
- 22
- Issue
- 2
- Pages
- 898–902
- Publication date
- 28 February 2026
- Language
- EN