Availability and Nutritional Quality of Gluten-Free Foods in the Chilean Market: An Analytical Study

Read full text
Authors: Marcell Leonario
Cited by: 0

Abstract

The database of products used in this publication is provided. It contains the nutritional information for all products labelled as gluten-free from the main food retail consortia in Chile.

Publication details

Journal / source
Figshare
Publication date
1 January 2026
Document type
Dataset