Additional file 1 of Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates

Figshare 2026 Open access

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Authors: Humna Liaqat, D. Paveljšek, Jernej Oberčkal, Bojana Bogovič Matijašić

DOI: 10.6084/m9.figshare.31015694

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Chemical and Physical Properties in Aqueous Solutions Biopolymer Synthesis and Applications