Data on mineral content, physicochemical quality, and yield of strawberries biofortified with Se, Fe, and Zn

Figshare 2026 Dataset Open access

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Authors: Thiago César Ribeiro Ferreira, Betsy Carolina Muñoz de Páez, Stefânia Barros Zauza, Elisa Nassur Vilela Resende, Anderson Ricardo Trevisan, Maria Ligia de Souza Silva, Cleiton Lourenço de Oliveira, Luciane Vilela Resende
DOI: 10.6084/m9.figshare.31050079
Cited by: 0

Abstract

The experiment followed a completely randomized factorial design (2×8), including two cultivars (Albion and San Andreas) and eight biofortification treatments (Fe, Se, Zn, Fe+Se, Fe+Zn, Se+Zn, Fe+Se+Zn, and control), with three replications.Fruits were harvested at approximately 75% red coloration and classified as marketable (≥10 g) or non-marketable (

Fields of Study & Subjects

Plant Micronutrient Interactions and Effects Berry genetics and cultivation research Plant Growth and Agriculture Techniques

Publication details

Journal / source
Figshare
Publication date
1 January 2026
Document type
Dataset