Additional file 1 of Impact of an eight-week isocaloric vegan dietary intervention on hemogram parameters and lymphocyte subsets: a randomized-controlled trial

Additional file 1. Tables S1–S6 and Figures S1–S7; Table S1 Changes in body weight over the course of the study: an overview; Table S2 Correlation analyses between nutrient intake data and selected hemogram parameters at week 8 of the study; Table S3 Correlation analyses between laboratory data and selected hemogram parameters at week 8 of the study; Table S4 Correlation analyses between serum fatty acids and selected hemogram parameters at week 8 of the study; Table S5 Correlation analyses between plasma amino acids and selected hemogram parameters at week 8 of the study; Table S6 Correlation analyses between changes in plasma amino acid levels (week 8 vs. baseline) and selected hemogram parameters (week 8 vs. baseline); Fig. S1 White blood cell count in thousand/µL by dietary group at baseline and after 4 and 8 weeks of the dietary intervention, respectively; Fig. S2 Neutrophil count by dietary group at baseline and after 4 and 8 weeks of the dietary intervention, respectively; Fig. S3 High-sensitive C-reactive protein (hs-CRP) levels in mg/l by dietary group at baseline and after 8 weeks of the dietary intervention; Fig. S4 Alpha-linoleic acid levels in µmol/l by dietary group at baseline and after 8 weeks of the dietary intervention; Fig. S5 11-Eicosenoic acid levels in µmol/l by dietary group at baseline and after 8 weeks of the dietary intervention; Fig. S6 Arachidonic acid levels in µmol/l by dietary group at baseline and after 8 weeks of the dietary intervention; Fig. S7 Correlations between end-to-baseline differences of various amino acids (leucine/isoleucine, isoleucine 2, lysine, and valine) and end-to-baseline difference in lymphocytes (panel A), white blood cells (panel B), and monocytes (panel C).