Additional file 1 of Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter

Additional file 1: Supplementary Figure 1. Total viable count by author, process step and sampling method at trial level. Supplementary Table 1. Descriptive Enterobacteriaceae contamination measures by process step, sample category and unit at trial level. Supplementary Figure 2. Enterobacteriaceae contamination measures by author, process step and sampling method at trial level. Supplementary Table 2. Descriptive coliforms contamination measures by process step, sample category and unit at trial level. Supplementary Figure 3. Coliform contamination measures by author, process step and sampling method at trial level. Supplementary Table 3. Descriptive E. coli contamination measures by process step, sample category and unit at trial level. Supplementary Figure 4. E. coli contamination measures by author, process step and sampling method at trial level.