Additional file 6 of Blood lipidome profiling reveals potential biomarkers linked to health and carcass quality traits in pigs

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Authors: Carles Hernández-Banqué, Teodor Jové-Juncà, Manuel Portero‐Otín, Èlia Òbis, Olga González-Rodríguez, María Ballester, Raquel Quintanilla

DOI: 10.6084/m9.figshare.31273285

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Fields of Study & Subjects

Genetic and phenotypic traits in livestock Meat and Animal Product Quality Animal Nutrition and Physiology