Supplemental Material for Integrated analysis of physicochemical indices, GC-MS and machine learning: quality-flavor profiling and volatile biomarker identification of compound fermented milk during storage
Abstract
This dataset contains supplemental material for the manuscript submitted to the Journal of Dairy Science, including supplementary figures, tables, methods, and raw data supporting the study findings. All materials are available under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Fields of Study & Subjects
Probiotics and Fermented Foods
Fermentation and Sensory Analysis
Food and Agricultural Sciences
Publication details
- Journal / source
- Figshare
- Publication date
- 1 January 2026