Supplementary Table S1 - paper Statistical insights into biogenic amine accumulation in traditional cheeses

Figshare 2026 Open access

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Authors: Francesco Maria Calabrese
DOI: 10.6084/m9.figshare.31304884
Cited by: 0

Abstract

Statistical insights into biogenic amine accumulation in traditional cheesesbased on microbial, physicochemical, proteolytic,and technological properties

Fields of Study & Subjects

Polyamine Metabolism and Applications Fermentation and Sensory Analysis Probiotics and Fermented Foods

Publication details

Journal / source
Figshare
Publication date
1 January 2026
Language
EN