Evaluating the Persistence of Salmonella enterica Tennessee and Levilactobacillus brevis in Non-Alcoholic Beer Under Low Pasteurization

Figshare 2026 Open access

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Authors: Maddyson J. Frierson, E. Kenneth Hurley, Amanda C. Stewart, Herbert Bruce, Alexis M. Hamilton

DOI: 10.6084/m9.figshare.31329445

Cited by: 0

Fields of Study & Subjects

Microbial Inactivation Methods Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety