Flour Nutrition Database – High Protein, Millet & Whole Wheat Guide (2026)

Figshare 2026 Open access

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Authors: Nancy Verma
DOI: 10.6084/m9.figshare.31419134
Cited by: 0

Abstract

Complete Nutritional Database of Indian Flours including High Protein Flour, Whole Wheat Atta, Jowar, Ragi, Bajra, Oat & Ancient Grains. Detailed nutrition per 100g with health benefits and comparison charts. Read more at: Nutritional Database

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Figshare
Publication date
1 January 2026
Language
EN