The Mixed Effects of Fatty Acid on Taste Responses and Involvement of GPR120 in Mouse Chorda Tympani Nerve

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Authors: Keiko Yasumatsu, Kasumi Hata, Kei Kitamura, Hitoshi Yamamoto, 信幸松浦, Junko Nakajima

DOI: 10.6084/m9.figshare.31429658

Cited by: 0

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Ion Channels and Receptors Olfactory and Sensory Function Studies