Emerging trends in volatile organic compound-based pork and beef differentiation for halal authentication: A systematic review and bibliometric analysis

Figshare 2026 Dataset Open access

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Authors: Khaswar Syamsu, endang warsiki, Nancy Dewi Yulianana, Sri Yuliani, Muhammad Hazwan Hamzah, Kendri Wahyuningsih
DOI: 10.6084/m9.figshare.31643104
Cited by: 0

Abstract

Table S1. Profiling of volatile organic compounds (VOCs) in beef and pork according to analytical methods and types of processed meat: A systematic literature review of 73 Scopus-indexed publications (January 2014 – February 2025)

Fields of Study & Subjects

Meat and Animal Product Quality Identification and Quantification in Food Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Figshare
Publication date
11 March 2026
Language
EN
Document type
Dataset