Bioactivity profiling of Cornus mas L. leaf, bark, and fruit extracts from different locations in Bosnia and Herzegovina with molecular docking studies

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Authors: Belma Alihodžić-Dilberović, Mirsada Salihović, Mirha Pazalja, Amar Osmanović, Una Glamočlija, Irma Mahmutović-Dizdarević, Ajla Pediša, Monia Avdić Obučić, Emina Pramenković, Aner Mešić, Belma Jusić, Elma Omeragić
+2 more Elma Veljović, Simone Carradori
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Abstract

Cornus mas L. is traditionally used for various medicinal purposes, although systematic data on its pharmacognostic properties are still limited. Considerable variation was observed among plant organs, so phenolic and flavonoid content varied by plant part, with location-related differences among samples, with the highest in leaf and fruit from Bijeljina and the lowest in leaf from Sarajevo. Antioxidant activity was much better in leaf and bark than in fruit. Extracts inhibited ESBL-producing Escherichia coli, with MICs mainly at 125 µg/mL; bark extract (Tuzla) showed 250 µg/mL and reduced biofilm formation. Leaf and bark extracts showed dose-dependent cytotoxicity against PC-9, MCF-7, and MDA-MB-231 cells, while fruit extracts were weaker. In human lymphocytes, bark (Bileća) and leaf (Tuzla) extracts decreased nuclear division and induced micronuclei at 200 µg/mL. Molecular docking indicated strong bacterial target binding for loganin and cornuside, supporting the antibacterial and antitumor potential of C. mas.

Fields of Study & Subjects

Medicinal Plant Research Phytochemistry and Biological Activities Phytochemical Studies and Bioactivities

Publication details

Journal / source
Figshare
Publication date
11 March 2026
Language
EN