Mycotoxin Occurrence and the Influence of Fermentation and Storage Practices in Traditional Nigerian Fermented Foods: A Systematic Review and Quantitative Synthesis

Figshare 2026 Dataset Open access

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Authors: Olayide Odusoga, Oghenerobor Akpor
DOI: 10.6084/m9.figshare.31914810
Cited by: 2

Abstract

PRISMA flow of study selection for systematic review on mycotoxin occurrence and Summary of evidence on mycotoxin occurrence and the effects of fermentation and storage practices in traditional fermented foods in Nigeria

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Journal / source
Figshare
Publication date
1 April 2026
Document type
Dataset