Antinutrient Dynamics in Fermented Composite Cereal–Legume Foods: A Systematic Review of Processing Effects and Nutritional Implications (2015–2025)

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Authors: Damilola Deborah Afolalu, Oghenerobor Akpor
Cited by: 1

Abstract

Summary of evidence on mycotoxin occurrence and the effects of fermentation and storage practices in traditional fermented foods in Nigeria, PRISMA FLOWCHART AND CHECKLISTS

Publication details

Journal / source
Figshare
Publication date
7 April 2026
Document type
Dataset