Diagnostic challenges in celiac disease

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Authors: Signe Ulfbeck Schovsbo, Julie Grew, Jüri Johannes Rumessen, Allan R Linneberg, Line Lund Kårhus
Cited by: 0
References: 28

Abstract

Celiac disease (CeD) is caused by an autoimmune reaction triggered by dietary intake of gluten. CeD affects approximately 1% of the population, although many cases remain undiagnosed. CeD is diagnosed by testing for CeD antibodies, and if positive, referral to a gastroenterologist or pediatrician is indicated. Treatment of CeD is a lifelong gluten-free diet. Guidance from a dietitian is needed. Symptoms of CeD vary and are often non-specific, which can cause diagnostic challenges and often a significant diagnostic delay. Therefore, increased awareness of CeD symptoms and knowledge of diagnostic procedures is important, as argued in this review.

Fields of Study & Subjects

Celiac Disease Research and Management Eosinophilic Esophagitis Wheat and Barley Genetics and Pathology

Publication details

Journal / source
Ugeskrift for Læger
Volume
188
Issue
9
Pages
1–6
Publication date
23 February 2026
Language
DA