HOME SCIENCE IN 21ST CENTURY

Home Science in the 21st Century: Trends, Challenges & Innovations presents a comprehensive and contemporary perspective on the evolving discipline of Home Science in response to rapid social, technological, and economic changes. The book explores how Home Science has transformed from a traditional, home-centric subject into a dynamic, interdisciplinary field that contributes significantly to individual well-being, family welfare, community development, and national progress. In the modern era, issues such as nutrition transition, lifestyle disorders, food security, sustainability, family transformation, child development, textile innovations, and community empowerment demand integrated and practical solutions. This book critically examines these emerging concerns while highlighting the relevance of Home Science in addressing real-world challenges through scientific knowledge, innovation, and human-centered approaches. The chapters are thoughtfully structured to bridge theory with practice, covering key areas like nutrition and health, family and social change, resource management, textiles and apparel, hygiene and wellness, and extension education. Special emphasis is placed on sustainability, digitalization, smart living, women empowerment, skill development, and the role of technology—including artificial intelligence—in shaping the future of Home Science education and practice. Designed for undergraduate and postgraduate students, educators, researchers, and professionals, this book serves as a valuable academic resource as well as a practical guide. By integrating traditional knowledge with modern advancements, Home Science in the 21st Century aims to strengthen the discipline’s relevance and prepare learners to contribute effectively to sustainable development and improved quality of life in a rapidly changing world.