Feasting as a Social Institution among the Maos and Marams of Manipur

Feasting traditions among the Mao and Maram Nagas of Senapati district constitute central cultural institutions that structure social hierarchy, ritual life, and inter-village relations. This article examines the Feast of Merit, diplomatic feasts and agricultural feasts, among the Mao and Maram communities, analysing their social, economic, and symbolic dimensions. Drawing upon anthropological theories of ritual, reciprocity, and social integration, the study situates feasting as a mechanism for transforming material wealth into social prestige and moral authority. Using qualitative and historical methods, the article argues that feasts functioned not merely as ceremonial events but as institutions regulating redistribution, conflict resolution, and collective identity. Despite significant transformations under colonial rule and Christian influence, the symbolic values embedded in feasting like generosity, reciprocity, honour, and community cohesion continue to shape Mao and Maram social life.