Meningkatkan Kreativitas Melalui Pengelolaan Pepaya Manjadi Produk Berkualitas: Pendampingan Kewirausahaan di Desa Bulay Pamekasan

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Authors: Sitti Atiyatul Mahfudoh, Eny Latifah, Mi’ah Mi’ah, Riskiyah Riskiyah, Inayatus Syarifah, Anis fitria
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Abstract

Bulay Village has an entrepreneurial spirit, with the idea of creating, developing, and managing new businesses and exploiting its papaya production potential. This innovation involves processing papaya chips (kreeyaa), which is expected to increase income. The goal of the PKM is to improve the community's economy by providing training and guidance on processing papaya into marketable products, motivating the community to generate creative ideas using existing resources, and establishing papaya chips businesses. The method used is partisipatory Action Research, an approach based on the assets, strengths, and potential of the community. Entrepreneurship mentoring seminars and training on making papaya chips (kreeyaa) in Bulay Village are expected to create jobs, develop community skills, and increase income by leveraging potential assets.

Fields of Study & Subjects

Agricultural Development and Management Agriculture and Agroindustry Studies Community and Sustainable Development

Publication details

Journal / source
Karya Nyata
Volume
3
Issue
1
Pages
43–54
Publication date
10 February 2026
Language
EN