PERCEPTIONS OF FARM RESILIENCE ACROSS DAIRY GOAT FARMERS IN TURKEY

Agriculture & Food 2026 Open access

Read full text
Authors: Sezen Ocak Yetişgin, Selime Canan
DOI: 10.62991/af1997514552
Cited by: 0
References: 6

Abstract

In the context of changing climatic, economic, and social conditions, the sustainability of agricultural enterprises has become increasingly critical. Consequently, farm resilience has emerged as a key concern for agricultural sustainability.

Fields of Study & Subjects

Agricultural risk and resilience Sustainable Agricultural Systems Analysis Agriculture and Rural Development Research

Publication details

Journal / source
Agriculture & Food
Volume
13
Issue
1
Pages
197–205
Publication date
1 January 2026
Language
EN