ASSESSMENT OF THE OCCURRENCE AND RISK ESTIMATION OF INTAKE OF SELECTED CHEMICAL ELEMENTS IN SLOVAK SHEEP´S CHEESE – BRYNDZA ON ORGANIC FARMS FROM DIFFERENT REGIONS OF SLOVAKIA

Agriculture & Food 2026 Open access

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Authors: Martina Pšenková, Robert Toman, Ivona Jančo, Vladimír Tančin, Simona Almášiová
DOI: 10.62991/af1997522516
Cited by: 0

Abstract

This study aimed to assess the concentrations of selected chemical elements in the traditional Slovak sheep product - bryndza, from farms of different regions of Slovakia with organic animal farming systems, and with the assessment of the intake of these elements through the consumption of this product.

Fields of Study & Subjects

Food Nutrient Composition and Product Development Animal Nutrition and Health Heavy metals in environment

Publication details

Journal / source
Agriculture & Food
Volume
13
Issue
1
Pages
206–215
Publication date
1 January 2026
Language
EN