Corrigendum to “Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking“ [Journal of Food and Nutrition Research, 64, 2025, pp. 283-294]

Journal of Food and Nutrition Research 2026 Open access

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Authors: Gabriela Labovská Kaplocká, Petra Olejníková, Vladimı́r Štefuca, Tatiana Klempová, Katarína Furdíková

DOI: 10.64122/agta6880

Cited by: 0

References: 1

Abstract

Corrigendum to the article published in Journal of Food and Nutrition Research, 64, 2025, pp. 283-294. DOI: https://doi.org/10.64122/EJOZ2736

Fermentation and Sensory Analysis Yeasts and Rust Fungi Studies Probiotics and Fermented Foods

References 1