Eating less ultraprocessed food supports healthier aging, new research shows

2026

View at publisher
Authors: Moul Dey
DOI: 10.64628/aai.swtkunmec
Cited by: 0
References: 7

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Nutrition and Health in Aging

Publication details

Publication date
12 January 2026