Des aliments africains contre l’inflammation pourraient aider les diabétiques

2026

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Authors: Tendaiishe Berejena, Florence Malongane
DOI: 10.64628/aaj.vm66nmfuy
Cited by: 0

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Phytochemicals and Antioxidant Activities Nutritional Studies and Diet

Publication details

Publication date
27 February 2026
Language
FR