Comment lutter contre ces aliments ultratransformés poussés par des intérêts commerciaux, et non par les choix des consommateurs

The Conversation 2026

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Authors: Phillip Baker, Gyorgy Scrinis, Carlos Monteiro, Priscila Pereira Machado, Camila Corvalán

DOI: 10.64628/aak.93dg736cj

Cited by: 0

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Consumer Attitudes and Food Labeling Global Public Health Policies and Epidemiology Consumer behavior in food and health