La fermentation, entre conservation des aliments et conservatisme en ligne

2026 Open access

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Authors: Clémentine Hugol‐Gential
DOI: 10.64628/aak.e7gr4ekt3
Cited by: 0

Fields of Study & Subjects

Food Nutrition and Cultural Practices Probiotics and Fermented Foods Food and Agricultural Sciences

Publication details

Publication date
16 February 2026
Language
FR