Aliments : le changement climatique modifie la biodisponibilité des (micro)nutriments

2026

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Authors: Emmanuelle Reboul
DOI: 10.64628/aak.mtr9wdu5j
Cited by: 0

Fields of Study & Subjects

Climate change impacts on agriculture Food and Agricultural Sciences Plant Micronutrient Interactions and Effects

Publication details

Publication date
23 February 2026
Language
FR