Manger sain et durable avec la règle des 4V

2026

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Authors: Anthony Fardet, Michel Duru
DOI: 10.64628/aak.pyx3vny3f
Cited by: 0

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutrition Health and Food Behavior Consumer Attitudes and Food Labeling

Publication details

Publication date
9 January 2026