El exceso de sal sigue llenando nuestras mesas: los alimentos procesados suspenden ante la OMS

2026

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Authors: Ana Lara, Marta García-Calvo, Fernando Rocher, Manel Hadid

DOI: 10.64628/aao.fjj6c94pn

Cited by: 0

References: 2

Fields of Study & Subjects

Sodium Intake and Health Consumer Attitudes and Food Labeling Global Public Health Policies and Epidemiology

References 2