How to keep plant-based foods on the table now that Veganuary is over

2026

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Authors: Meera Iona Inglis, Johannes Kniess, Andrew Walton
DOI: 10.64628/ab.7whgcfhf9
Cited by: 0

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutrition Health and Food Behavior Consumer Attitudes and Food Labeling

Publication details

Publication date
3 February 2026