The Traditional Art and Science of Bamboo Salt: A Comprehensive Study of Its Preparation and Legacy in Korean Culture

International Journal of Innovative Research in Technology 2026 Open access

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Authors: Yashi Maheshwari, Ojhal Shekhawat, Krishna Yadav
DOI: 10.64643/ijirtv12i7-191798-459
Cited by: 0

Abstract

Explore the article titled The Traditional Art and Science of Bamboo Salt: A Comprehensive Study of Its Preparation and Legacy in Korean Culture from IJIRT Volume 12, Issue no. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.

Fields of Study & Subjects

Food Quality and Safety Studies Culinary Culture and Tourism Cultural and Communication Design Research

Publication details

Journal / source
International Journal of Innovative Research in Technology
Volume
12
Issue
7
Publication date
30 January 2026
Language
EN