Development of Rose Wine and Evaluation of Its Physicochemical Properties and Bioactive Profile Using FTIR Spectroscopy
Abstract
Explore the article titled Development of Rose Wine and Evaluation of Its Physicochemical Properties and Bioactive Profile Using FTIR Spectroscopy from IJIRT Volume 12, Issue 8. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.
Fields of Study & Subjects
Fermentation and Sensory Analysis
Food Quality and Safety Studies
Food and Agricultural Sciences
Publication details
- Journal / source
- International Journal of Innovative Research in Technology
- Volume
- 12
- Issue
- 8
- Publication date
- 12 January 2026
- Language
- EN