Impact of increasing consumption of Ultra-Processed Foods on obesity and its consequences
Fields of Study & Subjects
Consumer Attitudes and Food Labeling
Obesity
Physical Activity
Diet
Nutrition
Health and Food Behavior
Publication details
- Journal / source
- Swayamprakash-Luminescence
- Volume
- 2
- Issue
- 1
- Pages
- 72–82
- Publication date
- 15 February 2026
- Language
- EN