Traditional Fruits of Odisha: Nutritional Value and Functional Properties

This review highlights the nutritional and functional properties of traditional fruits native to Odisha, India. Odisha’s rich biodiversity provides a variety of fruits with significant health benefits, including antioxidants, vitamins, and bioactive compounds. Key fruits such as Bael (Aegle marmelos), Jamun (Syzygiumcumini), and Wood Apple (Limoniaacidissima) offer unique therapeutic potential, traditionally utilized in managing conditions like diabetes, inflammation, and digestive health. This paper explores the nutritional composition, phytochemical properties, and potential health applications of Odisha’s traditional fruits, drawing attention to their functional role in promoting health and preventing diseases. DOI - https://doi.org/10.65525/SVUP.9788199565425.2026.53-59