A TRAJETÓRIA HISTÓRICA DO CONSUMO DE TERERÉ: DAS ORIGENS INDÍGENAS À CONTEMPORANEIDADE

Revista fisio&terapia. 2026

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Authors: Olinda Beatriz Trevisol Meneghini, Ruan Pina Quevedo

DOI: 10.69849/revistaft/cl10202601121456

Cited by: 0

Fields of Study & Subjects

Food Nutrition and Cultural Practices Indigenous Health and Education Indigenous Studies in Latin America