Estrategia de implementación de hongos comestibles, en la cocina tradicional colombiana

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Authors: Sofía Posada Buitrago
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Fungal Biology and Applications Agriculture and Agroindustry Studies

Publication details

Journal / source
Repositorio Institucional (Pontificia Universidad Javeriana)
Publication date
3 February 2026