Preparation and chemical composition of flour from yam (Dioscorea alata L.) tuber and application of yam flour in crispy waffle product (Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)

Kasetsart University Knowledge Repository 2026 Open access

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DOI: 10.71883/1vkb-8228

Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry