Modifying solid behaviour of mungbean-adlay mixed flour paste at ambient temperature (Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Fields of Study & Subjects
Food composition and properties
Polysaccharides Composition and Applications
Proteins in Food Systems
Publication details
- Journal / source
- Kasetsart University Knowledge Repository
- Publication date
- 27 February 2026
- Language
- EN