Development of production processes for mozzarella cheese, ricotta cheese and milk cream and quality comparison with commercial products (Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Fields of Study & Subjects
Advanced Scientific Research Methods
Food and Agricultural Sciences
Proteins in Food Systems
Publication details
- Journal / source
- Kasetsart University Knowledge Repository
- Publication date
- 27 February 2026
- Language
- EN