Survival of Salmonella weltevreden and Vibrio parahaemolyticus in soy sauce-marinated shrimp (Proceedings of the 21st KU KPS national conference)
Fields of Study & Subjects
Salmonella and Campylobacter epidemiology
Food Safety and Hygiene
Listeria monocytogenes in Food Safety
Publication details
- Journal / source
- Kasetsart University Knowledge Repository
- Publication date
- 27 February 2026
- Language
- EN