Evaluation and characterization of lactic acid bacteria isolated from swine intestines for potential use as probiotics in animal feed (The proceedings of the 6th Kasetsart University Sriracha Campus international conference (KU-IC 2024): Sustainable technology economy and management for low-carbon society)
Fields of Study & Subjects
Probiotics and Fermented Foods
Animal Nutrition and Physiology
Veterinary medicine and infectious diseases
Publication details
- Journal / source
- Kasetsart University Knowledge Repository
- Publication date
- 27 February 2026
- Language
- EN