The Effect of Probiotic Saccharomyces cerevisiae on Hematological Indices, Survival Rate, and Salinity Tolerance in Rainbow Trout (Oncorhynchus mykiss)
Fields of Study & Subjects
Aquaculture disease management and microbiota
Aquaculture Nutrition and Growth
Probiotics and Fermented Foods
Publication details
- Journal / source
- نشریه توسعه آبزی پروری
- Publication date
- 3 February 2026