Disrupting the Narrative: Youth Storytelling for Food Justice
Fields of Study & Subjects
Culinary Culture and Tourism
Indigenous and Place-Based Education
Organic Food and Agriculture
Publication details
- Journal / source
- The MIT Press eBooks
- Publisher
- The MIT Press
- Pages
- 237–250
- Publication date
- 3 February 2026
- Language
- EN
- Document type
- Book chapter