chapter 5. From Biscuits to Angel Food Cake: Baking, 1865–1900

University of Texas Press eBooks 2026 Book chapter

View at publisher
Authors: Rebecca Sharpless
DOI: 10.7560/333327-008
Cited by: 0

Fields of Study & Subjects

Food Nutrition and Cultural Practices American History and Culture Culinary Culture and Tourism

Publication details

Journal / source
University of Texas Press eBooks
Pages
89–100
Publication date
25 February 2026
Language
EN
Document type
Book chapter